Chiringuito | Chiringuito - Bethnal Green
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Bookings taken for parties of 4 or more

PRONUNCIATION

/CHI-RIN-GEE-TOE/

Definition A chiringuito (also known as a guingueta in Catalan, or, by influence of Spanish, a xiringuito) is a relaxed, informal enterprise, usually a bar, selling drinks, tapas and small plates – often in a temporary structure.

The latest addition to east London’s growing restaurant scene, Chiringuito will bring a relaxed beach bar vibe to a corner of Bethnal Green’s iconic Museum Gardens.
Nestled next to the splendid Grade I listed St John’s church our roof-top terrace and patio will provide the perfect setting for a unique fusion of East London charm with Spanish and Latin inspired dishes.

 

Chiringuito is about inclusivity, informality, and community, without sacrificing quality. Eating, drinking, and relaxing with friends at any time of the day. From a sunrise café cortado (espresso with a splash of milk) and bocadillo, brunch or lunch over-looking the park, to sunset with a glass of cava or one of our signature mescal cocktails, you’re always welcome at Chiringuito.

MENU HIGHLIGHTS

chiringuito_home_short_menu

TAPAS/ SMALL PLATES

  • Patatas Bravas (Large)
    5
  • Arroz con Marisco
    7
    Rice sauteed with Mixed Seafood
  • Meijillones a la Criolla
    7
    Mussels marinated in a fresh Criolla Salsa
  • Gambas al ajillo
    7
    Pan-fried King Prawns in a white wine and Paprika Sauce, served w/ bread
  • Mackerel a la Plancha
    7
    Grilled Mackerel with Andes Sauce
  • Pulpo a la Gallega
    8
    Galician-Style Octopus

RACION/ LARGE PLATES

  • Ceviche
    10
    Seabass in Peruvian leche del tigre
  • Jalea Mixta
    12
    Squid, King Prawns & Haddock marinated with Soya Sauce, Mustard & Garlic and deep-fried
  • Lomo Soltado
    12
    Sliced Rump Steak sauteed with Vegetables in a Soy and Ginger Sauce, Flamed with Pisco
  • Roast Pork Belly
    13
    Served on Mashed Root Vegetables with traditional Peruvian Chilli Gravy
  • Seabass
    12
    Seabass fillet a la Plancha served with a Chilli, Passionfruit and Grape Sauce
  • Aubergine
    9
    Roasted Aubergine Topped with Vegan Cheese, Peppers, Tomato, Onions and Roast Chilli Sauce
  • Pollo Pachamanca
    12
    1/2 Roast Baby Chicken with Pachamanca Sauce served with Chimichurri-marinated Root Vegetables
Chiringuito Blog, May 10, 2018
Chiringuito Blog, May 10, 2018
Chiringuito Blog, May 10, 2018

Chiringuito’s food is inspired by fresh Hispanic and Latin American flavours, as is our dining: plates for sharing, tapas and pinchos.

Our menu stretches from the Catalan capital of Barcelona, where our cocas (Catalan flatbreads) originate, sweeping across the Atlantic with touches of Mexican influence in our fish tacos, and South American ceviche, a speciality of our Peruvian chef. Our menu captures the vibe of anywhere the waves lap the sand, palm trees ripple in the breeze and a chiringuito can be found on the beach, looking out to sea.

Museum Gardens, London, E2 9PA
Museum Gardens, London, E2 9PA

Chilled chiringuito vibes

In the heart of east London