Chiringuito | Our Menu
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Our Menu

Breakfast

Served until 2pm
  • Our Selection of Pastries
  • Full Chiringuito Breakfast
    10
    Eggs your way, Mixed Beans, Spanish Chorizo Sausage, Bacon, Mushrooms, Morcilla Sausage & Sourdough Toast
  • Veggie Chiringuito Breakfast
    10
    Eggs your way, Mixed Beans, Vegan Chorizo, Mushrooms, Grilled Tomato, Vegan Cheese & Sourdough Toast
  • Homemade granola (Peruvian style)
    5.5
    Natural or Coconut Yoghurt, Honey, Quinoa, Chia, Almonds, Pecans and Fresh Fruit.
  • Pan con Tomate/ Avocado/ Pesto
    5.5 (3)
    Toasted Sourdough topped with a Spanish-style Tomato, Home-made Pesto, or Avocado. 2 slices w/ eggs any style (1 slice)
  • Extras
    +1.5
    Eggs/ Beans/ Tomato/ Mushrooms/ Vegan Cheese
  • Extras
    +2
    Bacon/ Chorizo/ Morcilla/ Smoked Salmon/ Halloumi/ Avocado

Smoothies

Served until 4pm
  • Playa
    5.5
    Pineapple, passionfruit puree, coconut water, lime juice, agave nectar
  • Cancun Cooler
    5.5
    Watermelon, strawberries, lime juice, hibiscus syrup
  • Churro Milkshake
    5.5
    Churros, vanilla ice cream, milk, dulche de leche
  • Verde
    5.5
    Apple juice, lemon juice, green grapes, matcha powder, spinach leaves

Lunch

Served 11am to 4pm
  • Freshly Made Sandwiches
    5.5
    On Sourdough Bread
  • Chef’s Salad
    6
    Ask us for today's salads
  • Extras
    +2
    Chorizo/ Bacon/ Morcilla/ Smoken Salmon/ Halloumi/ Chicken

Para picar/ Bar snacks

Served 11am to 10pm
  • Homemade Mixed Olives
    3
  • Pan Con Tomate
    3
  • Extras
    +1.5
    Jamon, Manchego
  • Patatas Bravas (Small)
    4.5
  • Chorizo
    5
    w/ bread
  • Padron Peppers
    4

Tapas/ Small plates

Served 4pm to 10pm
  • Patatas Bravas (Large)
    5
  • Arroz con Marisco
    7
    Rice sauteed with Mixed Seafood
  • Meijillones a la Criolla
    7
    Mussels marinated in a fresh Criolla Salsa
  • Gambas al ajillo
    7
    Pan-fried King Prawns in a white wine and Paprika Sauce, served w/ bread
  • Mackerel a la Plancha
    7
    Grilled Mackerel with Andes Sauce
  • Pulpo a la Gallega
    8
    Galician-Style Octopus

Racion/ Large plates

Served 4pm to 10pm
  • Ceviche
    10
    Seabass in Peruvian leche del tigre
  • Jalea Mixta
    12
    Squid, King Prawns & Haddock marinated with Soya Sauce, Mustard & Garlic and deep-fried
  • Lomo Soltado
    12
    Sliced Rump Steak sauteed with Vegetables in a Soy and Ginger Sauce, Flamed with Pisco
  • Roast Pork Belly
    13
    Served on Mashed Root Vegetables with traditional Peruvian Chilli Gravy
  • Seabass
    12
    Seabass fillet a la Plancha served with a Chilli, Passionfruit and Grape Sauce
  • Aubergine
    9
    Roasted Aubergine Topped with Vegan Cheese, Peppers, Tomato, Onions and Roast Chilli Sauce
  • Pollo Pachamanca
    12
    1/2 Roast Baby Chicken with Pachamanca Sauce served with Chimichurri-marinated Root Vegetables

Desserts

Served 4pm to 10pm
  • Churros w/ Chocolate Dip
    5
  • Crema Catalana
    4.5
  • Cheese Board
    9/ 12
    3/ 5 Cheeses
  • Cured Meats Board
    9/ 12
    3/ 5 Meats

Signature Cocktails

  • Samba
    8.5
    Abelha Cachaca, Fresh Lime, Pineapple Juice, Aluna Coconut & Horchata
  • Chirinjito
    8.5
    El Dorado Mojito with a spoon of Damson Jam, lime, Mint & Splash of Cava
  • Chiringuito Espresso Martini
    9
    Our Espresso Martini uses Black Cow English Vodka, Liqor 43, Mr. Black, Fresh Espresso & Dash caramel
  • Mi Dulce Ysabel
    9.5
    Ysabel Regina Brandy, Fernet Branca, Benedictine, Spanish Orange Blossom Honey & Walnut Bitters
  • Rum Dum Duppy
    9
    Fiery Duppy Share Rum with our Homemade Ginger, Cucumber, Fresh Lime, Agave, Ginger Ale
  • Museum Gardens
    8.5
    Basil-infused Belenkaya vodka, St Germain Elderflower Liquor, Fresh Lime, Sugar, Egg White, Mint, Basil & Grapefruit Bitters
  • Anticuado
    9.5
    An Old-fashioned the Aztec way – Fair Belize Rum, Ancho Reyes Chilli Liqueur, Cacao, Hazelnut Agave Nectar, Angostura Bitters
  • San Clements Spritz
    8.5
    Siderit Hibiscus Gin, Pampelle Ruby l’Apero, Soda Water and Cava
  • Chiringuito Sour
    9
    El Gobernador Pisco, Lemon, Rhubarb Syrup, Rosemary, Egg White, Absinthe Mist
  • El Amor es Amargo
    8.5
    For Negroni lovers – Gin Mare, Dolin Dry Vermouth, Lejay Orange Curacao, Pampelle Ruby L’Apero & Rhubarb Bitters
  • Classic cocktails
    9
    Feel free to ask us to make your favourite classic cocktail

Gin & Tonic

  • Our Selection of “Perfect Serve” Gin & Tonics
    from 9

Bloody Mary

  • Our Selection of Signature Bloody Marys
    from 8

Margarita

  • Our Selection of Margaritas
    from 8
    Regular and Frozen

Pitchers

  • Tequila Mockingbird
    20
    El Jimador Reposado, Quiquiriqui Mezcal, Lime Juice, Agave, Fresh Red Chillies, Coriander & Grapefruit Juice
  • Cava Rosado
    20
    Raspberry puree, Fresh Raspberries, Lime Juice, Pampelle Ruby L’Aperitive, Honey Water topped with Cava Rosado
  • Quinoa Vodka
    20
    Fair Quinoa, Ancho Reyes Verde, Lime, Gomme, Mint, Rosemary sprigs & Soda
  • Muy Bueno
    20
    BemBom Cachaca, Pineapple & Caramel Shrub, Lime Juice & Pineapple juice

Beer

  • Our Selection of Local, Spanish, and Latin American Craft Beers

Wine List

Red 175ml/ 750ml
  • Fontana Mesta Tempranillo
    4.5/ 19
    Spain, 2016
  • Pueblo Del Sol Pinot Noir
    5.5/ 24
    Uruguay, 2015
  • Perini Macaw Tannat
    6.5/ 28
    Brazil, 2012
  • Herdade do Esdporao Alicante Bouschet
    44
    Portugal, 2012,

White 175ml/ 750ml
  • Fontana Mesta Verdejo
    4.5/ 19
    Spain, 2016
  • Lagarde Altas Cumbras Viognier
    5.5/ 24
    Argentina, 2015
  • Pueblo Del Sol Sauvignon Blanc
    5/ 22
    Uruguay, 2016
  • Esporão Reserva Branco
    32
    Portugal, 2016

Rose 175ml/ 750ml
  • Fontana Mesta Rosado
    5/ 22
    Spain, 2016
  • Lagarde Goes Pink Rosé
    30
    Argentina, 2017

Cava 175ml/ 750ml
  • Castillo Perelada Brut Reserva NV
    5/ 26
    Catalonia
  • Castillo Perelada Brut Rosado NV
    5.5/ 34
    Catalonia
  • Castillo Perelada Gran Claustro NV
    40
    Catalonia