Chiringuito | Our Menu
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Our Menu

Breakfast

Served weekdays until 12, weekends until 12pm
  • Our Selection of Pastries
  • Full Chiringuito Breakfast
    11
    Eggs(Any Style), Bacon, Mushrooms, Grilled Tomato, Chorizo, Morcilla Sausage, Mixed Beans and Sourdough Toast
  • Veggie Chiringuito Breakfast
    10
    Eggs (Any Style), Vegan Chorizo, Mushrooms, Grilled Tomato, Halloumi, Mixed Beans and Sourdough Toast
  • Homemade granola (Peruvian style)
    6
    Natural or Coconut Yoghurt, Honey, Quinoa, Chia, Almonds, Pecans and Fresh Fruit.
  • Pan con Tomate
    3
    Toasted Sourdough topped with Butter, Spanish Style Tomato Sauce (2 Slices)
  • Extras
    2.5
    2 Eggs (Any Style)
  • Extras
    +2.5
    Bacon/ Chorizo/ Morcilla/ Smoked Salmon/ Halloumi/ Avocado
  • Pan Con Avocado
    4
    Toasted Sourdough with Smashed Avocado (2 Slices)
  • Extras
    +1.5
    Mixed Beans, Grilled Tomato, Mushrooms
  • Extras
    2
    Halloumi, Vegan Cheese, Vegan Chorizo, Avocado

Lunch

Served midday until 5pm
  • Freshly Made Sandwiches
    5.5
    On Sourdough Bread
  • Patatas Bravas
    5
  • Chef’s Salad
    6
    Ask us for today's salads
  • Homemade Mixed Olives
    4
  • Pan Con Tomato
    4 / 5 / 6.5
    Add Manchego Cheese/Jamon or Both
  • Patatas Bravas
    5
  • Padron Peppers
    5
  • Roasted Peppers
    7
    Stuffed with Vegetables and Quinoa
  • Chorizo de Vino
    5
    Served With Toasted Bread

Para picar/ Bar snacks

Served midday to 10pm
  • Homemade Mixed Olives
    3
  • Pan Con Tomate
    4 / 5 / 6.5
    Add Manchego Cheese/Jamon or Both
  • Chorizo de Vino
    5
    Served with toasted Bread
  • Padron Peppers
    4
  • Patatas Bravas
    5
  • Pan Con Mushrooms
    6
    With Sweet Potato and Garlic on Sourdough

Tapas/ Small plates

Served 5pm to 10pm
  • Gambas al ajillo
    7
    Pan-fried King Prawns in a white wine and Paprika Sauce, served w/ bread
  • Mackerel a la Plancha
    7
    Grilled Mackerel with Andes Sauce
  • Pulpo a la Gallega
    8
    Galician-Style Octopus
  • Ceviche
    10
    Seabass in Peruvian leche del tigre
  • Seabass
    12
    Seabass fillet a la Plancha served with a Chilli, Passionfruit and Grape Sauce

Racion/ Large plates

Served 5pm to 10pm
  • Jalea Mixta
    12
    Squid, King Prawns & Haddock marinated with Soya Sauce, Mustard & Garlic and deep-fried
  • Lomo Soltado
    12
    Sliced Rump Steak sauteed with Vegetables in a Soy and Ginger Sauce, Flamed with Pisco
  • Roast Pork Belly
    13
    Served on Mashed Root Vegetables with traditional Peruvian Chilli Gravy
  • Aubergine
    9
    Roasted Aubergine Topped with Vegan Cheese, Peppers, Tomato, Onions and Roast Chilli Sauce
  • Pollo Pachamanca
    13
    1/2 Roast Baby Chicken with Pachamanca Sauce served with Chimichurri-marinated Root Vegetables
  • Arroz con Marisco
    12
    Rice Sauteed with Mixed Seafood

Sunday Roast

Served from 3pm on SundaysAll served with Rosemary Potatoes, Honey Carrots, Roasted Courgette and Broccoli
  • Carne Asada
    15
    British Rump slow-cooked with Rosemary then seared. Served with Beef Gravy.
  • Polho Pachamanca
    14.5
    1/2 Baby Chicken Slow-Roasted with Pachamanca (Traditional) Peruvian Style
  • Baked Aubergine (V)
    12
    Stuffed with Mixed Vegetables and Vegan Cheese, Served with Vegetable Gravy.
  • Pork Belly
    14.5
    British Free-Range Pork Belly Served with a Rich Root Vegetable Jus

Desserts

Served until 10pm
  • Cheese Board
    9/ 12
    3/ 5 Cheeses
  • Alfajores
    5
    Traditional Peruvian Biscuit Filled With Dulce de Leche, served with Lucuma Ice Cream
  • Vanilla Cheesecake
    6.5
    Delicious CheesecakeDrizzled with Passion Fruit Glaze
  • Dark Chocolate Tarte
    6
    Velvety Mousse With Strawberry Coulis

Dessert Cocktails

Dessert Cocktails
  • Chocolate Dip
    8.5
    Chocolate&Vanilla Blend With Early Times Bourbon, Whipped Cream and Oreo
  • Coffee Delight
    8.5
    Huana Guanabana Rum blend with Mr. Black Coffee Liqueur, Pineapple Juice & Double Cream Float
  • Chiringuito Pie
    8.5
    Kalani Coconut Rum Shaken with infused Cinnamon Gin & Apple Juice

Signature Cocktails

  • Mezcaloni
    8.5
    Our Mexican Negroni features Gem&BBolt Mezcal, Homemade Thyme Syrup, Chilli Infused Cacau & Campari
  • Apple & Cinnamon Mojito
    8.5
    Our Winter Twist on the Classic Mojito features El Dorado 5y Rum, Apple Juice, Lime Juice, Mint & Homemade Cinnamon Syrup
  • Chiringuito Espresso Martini
    9
    Our Espresso Martini uses Black Cow English Vodka, Liqor 43, Mr. Black, Fresh Espresso & Dash caramel
  • Sweet Caramel
    8
    Larios Gin, Giffard Caramel, Lime Juice & Strawberry Puree - For Sweet Teeth!
  • Rum Dum Duppy
    9
    Fiery Duppy Share Rum with our Homemade Ginger, Cucumber, Fresh Lime, Agave, Ginger Ale
  • Il Capitano
    8.5
    El jimador Tequila, Dolin Dry Vermouth, Xeco Cherry Amontillado & Peychaud Bitters
  • Spiced Touch
    8.5
    Cargo Cult Spiced Rum, Honey Water, Homemade Ginger Syrup & Lemon Juice
  • San Clements Spritz
    8.5
    Siderit Hibiscus Gin, Pampelle Ruby l’Apero, Soda Water and Cava
  • Pear & Sage Sour
    9
    For Pisco Sour Lovers - El Gobernador Pisco, Homemade Pear&Sage Shrub shaken with Egg White and Lemon Juice
  • Fig Old Fashioned
    9
    Our Twist on the Classic Old Fashioned is Stirred Down with Homemade Fig Syrup, Bulleit Rye, Early Times Bourbon & Bitters
  • Classic cocktails
    9
    Feel free to ask us to make your favourite classic cocktail

Gin & Tonic

  • Our Selection of “Perfect Serve” Gin & Tonics
    from 9
    Served With Franklin & Sons Tonic

Margarita

  • Our Selection of Margaritas
    from 8
    Regular and Frozen

Bloody Mary

  • Our Selection of Signature Bloody Marys
    from 8

Pitchers

  • Tequila Mockingbird
    20
    El Jimador Reposado, Quiquiriqui Mezcal, Lime Juice, Agave, Fresh Red Chillies, Coriander & Grapefruit Juice
  • Cava Rosado
    20
    Raspberry puree, Fresh Raspberries, Lime Juice, Pampelle Ruby L’Aperitive, Honey Water topped with Cava Rosado
  • Apricot Jam
    20
    Gem&Bolt, Fresh Homemade Ginger Syrup, Lime Juice, Fresh Mint & Apricot Liqueur
  • Muy Bueno
    20
    BemBom Cachaca, Pineapple & Caramel Shrub, Lime Juice & Pineapple juice

Wine List

Red 175ml/ 750ml
  • Fontana Mesta Tempranillo
    4.5/ 19
    Spain, 2016
  • Pueblo Del Sol Pinot Noir
    5.5/ 24
    Uruguay, 2015
  • Perini Macaw Tannat
    6.5/ 28
    Brazil, 2012
  • Herdade do Esdporao Alicante Bouschet
    44
    Portugal, 2012,
  • Caliterra Tributo 2016
    32
    Medium Bodied elegant expression of the Malbec vanety with rich berry and spice flavours 13.7%
  • Cune Rioja Reserva 2014
    9 / 38
    Old Style Rioja With Expressive Dark Fruits, Judicious use of oak, Full Body 13.5%

White 175ml/ 750ml
  • Fontana Mesta Verdejo
    4.5/ 19
    Spain, 2016
  • Lagarde Altas Cumbras Viognier
    5.5/ 24
    Argentina, 2015
  • Pueblo Del Sol Sauvignon Blanc
    5/ 22
    Uruguay, 2016
  • Esporão Reserva Branco
    32
    Portugal, 2016
  • Caliterra Tributo Chardonay 2015
    36
    Barrel Fermented in a mix of old and new French oak showing stone fruit, citrus, almond and well integrated toast and cream flavous 13%

Rose 175ml/ 750ml
  • Fontana Mesta Rosado
    5/ 22
    Spain, 2016
  • Lagarde Goes Pink Rosé
    30
    Argentina, 2017

Cava 175ml/ 750ml
  • Castillo Perelada Brut Reserva NV
    5/ 26
    Catalonia
  • Castillo Perelada Brut Rosado NV
    5.5/ 34
    Catalonia
  • Castillo Perelada Gran Claustro NV
    40
    Catalonia

Beer

bottle-beerSpanish & Local
  • Cerveja Jamonera
    5.2
    Amber Ale 5.5%
  • Cerdos Valedores
    5.5
    "Flying Pigs" Tropical IPA 6%
  • Kaiju Krush
    6
    Full Passion Fruit, Papaya & Citrus Pale Ale From Australia 4.7%
  • Redchurch Brick Lane Lager
    4.5
    Crispy, Bitter yet Refreshing 4.7%
  • Redchurch Shoredish Blonde
    4.8
    Blend of American and European Hops with German Yeast. Floral, Slightly Sour 4.5%
  • Redchurch Paradise Pale
    4.8
    Light, Easy Going, Piney Bitterness with some tropical flavours 3.7%
  • Redchurch Bethnal Pale
    5
    Paradise Pale's Heavy-Hitting older Brother, Full of Flavour 5.5%
  • Redchurch Great Eastern IPA
    5.5
    New World IPA For Hopaholics to Savour 7.4.%
  • Redchurch Hoxton Stout
    5
    Gentle Bitterness accompanied with Coffee, Chocolate & Vanilla Notes 7.5%
  • Kernel IPA
    5.8
    Brewed With Mosaic & Galaxy Hops 6.6%
  • Kernel Pale Ale
    5
    Currently Using Mosaic Hops, Big Fruity Flavour 5.4%
  • Pressure Drop Bosko IPA
    5.8
    Slightly Amber, Moreish Lemon & Herb Notes 6.5%
  • Redchurch Cherry Chocolate Porter
    5
    Full on the nose, Slight cherry notes and Dark Chocolate 4%
  • Hills Apple Cider
    5.5
    A Bottle of South Australian Apples 5%
  • Hills Pear Cider
    5
    Laid Back, Easy Going, Full of Character 5%
  • Cote Breton Blackcurrant&Raspberry Cider
    5.5
    Lower in Sugar but bursting in Flavour 4%
  • Cote Breton Lime&Ginger
    5.5
    Gentle Lime and Ginger Flavours with low sugar content 4.5%

Beer

tap-beerDraught
  • Chiringuito Lager
    Half - 2.5 Pint - 4.8
    Crisp & Refreshing Brewed By Trumans
  • Bow Bells Citrus Pale
    Half - 2.75 Pint - 5
    Brewed With hints of Fresh Oranges & Lemon 4.2%
  • Roller IPA
    Half - 2.90 - Pint - 5.40
    American Style IPA brewed with the finest American and Australian Hops 5.1%

Smoothies

  • Playa
    5.5
    Pineapple, passionfruit puree, coconut water, lime juice, agave nectar
  • Cancun Cooler
    5.5
    Watermelon, strawberries, lime juice, hibiscus syrup
  • Verde
    5.5
    Apple juice, lemon juice, green grapes, matcha powder, spinach leaves